In our bar and restaurant you can count on the passion and dedication of our chefs to create honest and delicious dishes. Our kitchen is focused on regional dishes and seasonal products. We prepare vegetables, fish, and meat with love and passion. We also create the most moreish sweet delights and present you with the most delectable hearty dishes. Our sommeliers are experts in their field, ensuring our wine cellar is stocked with a variety of wines.
Please contact the reception to make a reservation.
Are you hungry know? Or curious about the several dishes from our lunch menu or dinner menu?
You can read our menus in our newspaper (pages 6 and 7). Just click on the button below!